DINNER SIDES
Sophisticated companion dishes to complete your meal.
GREEN BEANS
Southern-style flat beans, cooked down with onion, bacon, and butter. | $2.99 per person
VEGETABLE MEDLEY
Oven-roasted vegetables, loaded with seasonings and flavor. | $3.09 per person
STRING BEANS & CARROTS
Simply tossed in butter, salt, and pepper. | $3.19 per person
ROASTED NEW POTATOES
Oven-roasted red potatoes. | | $3.19 per person
GARLIC MASHED POTATOES
Made from scratch with Yukon gold and red potatoes. | $2.89 per person
ROASTED BRUSSELS SPROUTS
Oven-roasted, with parmesan cheese and bacon to kick it up a notch. | $3.99 per person
ROASTED ASPARAGUS
Seasoned with a combination of salt, pepper, onion, and garlic. | $3.99 per person
DINNER ROLLS
Served with whipped butter. | $2.69 per person
LOADED
MAC & CHEESE
With bacon, green onion, Jack, and cheddar cheese. | $3.29 per person
POTATOES AU GRATIN
Rich and creamy inside, crispy on top. | $3.49 per person
FIRST COURSE SALADS
Vibrant plated salads to begin your feast.
GARDEN SALAD
$6.89 per person
CRAISIN AND
BLUE CHEESE
$7.89 per person
CAESAR SALAD
$6.89 per person