BROILED SALMON

Salmon filet, marinated in a cilantro lime garlic. Seared to perfection over charcoal. | $23.99 per person

BLACKENED MAHI

Seared in cast iron skillets, served with a creole pan sauce. | $23.99 per person

BBQ SHRIMP SKEWERS

2 large shrimp per skewer, basted in our honey-brown sugar BBQ sauce. | $10.79 per person

BUTCHER'S STUFFED

PORK CHOP

Butterflied and filled with a chorizo-sausage stuffing. | $22.99 per person

CHARCOAL-GRILLED

BEEF TENDERLOIN

Whole tenderloin charcoal-grilled and sliced, served with au pouve. | $28.99 per person

NEW YORK

STRIP STEAK

Graded upper choice, charcoal-grilled and sliced, served with mushroom wine. | $23.99 per person

BISTRO FILET

Charcoal-grilled petite beef medallions, served with our homemade horseradish sauce. | $15.99 per person

BBQ MESQUITE

CHICKEN BREAST

Boneless 5 oz. chicken breast, delightful when grilled on site. | $10.99 per person

PRIME RIB

Graded upper choice, prepared to medium, served with our homemade horseradish sauce | $26.99 per person

HERB MARINATED

CHICKEN BREAST

Marinated with our cilantro-lime garlic dressing, grilled on site. | $10.99 per person

CHICKEN PICCATA

Smothered in a reduction of white wine, lemon, and capers. | $12.99 per person

GARLIC BUTTER CHICKEN

Panko-breaded chicken topped with creamy garlic butter and seasonings. | $12.99 per person