PROFESSIONALLY-PLANNED
WEDDING MENUS
PASSED HORS D'OEUVRES
Served before dinner, no substitutions please.
THE PEOPLE'S CHOICE
Mushrooms stuffed with smoked gouda and sausage, marinated steak skewers, and shrimp brochette. | $10.99 per person
THE CHEF'S CHOICE
Scallops wrapped in bacon, pan-fried crab cakes, and tomato-mozzarella skewers. | $14.99 per person
COMPLETE DINNER MENUS
No substitutions please.
SURF AND TURF
Broiled salmon, carne asada and BBQ shrimp skewers, and garlic mashed potatoes with a medley of grilled vegetables. | $28.99 per person
THE BRIDE'S CHOICE
Mesquite grilled BBQ chicken breasts, bistro filet medallions and garlic mashed potatoes served with a medley of grilled vegetables and cornbread. | $21.99 per person
THE PERFECT PLATE
Garlic butter chicken, bistro filet medallions, string beans and carrots, garlic mashed potatoes, and dinner rolls with whipped butter. | $26.99 per person
THE GROOM'S CHOICE
Sliced brisket, mesquite grilled BBQ chicken breasts, BBQ shrimp skewers and southern green beans served with a medley of grilled vegetables and cornbread. | $26.99 per person
THE CHARCOAL GRILL TRIO
Mesquite-seasoned ribeye steaks, BBQ marinated chicken, and generous charcoal-grilled shrimp skewers, served with roasted brussels sprouts and garlic mashed potatoes. | $36.99 per person
CRAB CAKE & GRILLED
TENDERLOIN MEDALLIONS
Crab cakes pan fried on site and tenderloin medallions seared over charcoal on site, served with roasted asparagus and garlic mashed potatoes. | $39.99 per person